Orior AG


11 November 2019

70th anniversary of the meat drying facility in Davos Frauenkirch

1949, Albert Spiess finds the ideal climatic conditions for curing meat in Davos Frauenkirch, at 1,505 metres above sea level.

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Discover ORIOR


ORIOR is an internationally operating Swiss food manufacturer that combines craftsmanship with a pioneering spirit. We specialise in premium fresh convenience food and meat processing. Read more about us now.

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