Excellence in Food

Excellence in Food

ORIOR is an internationally active Swiss food producer that combines craftsmanship with a pioneering spirit and is thriving on entrepreneurship and strong values. A specialist for fresh convenience foods and refined meats, the Group claims leading positions in fast-growing niches in Switzerland and abroad.

ORIOR’s goal is to steadily create value for all stakeholders. Intimate knowledge of the market, strong partnerships and a lean, agile structure provide the framework from which ORIOR is shaping and driving the market landscape with innovative products, concepts and services. Motivated employees who take pride in their work and who assume responsibility for themselves and for what they do are the key for achieving the extraordinary.

We are tirelessly striving for uniqueness and top quality, in order to surprise consumers time and again with pleasurable food moments. Our ambition is nothing less than Excellence in Food.

 

 


ORIOR Convenience

ORIOR Convenience and its competence centres Fredag, Pastinella and Le Patron produce fresh convenience products ranging from ready-made dishes, pâtés and terrines, fresh pasta and vegetarian products to poultry and meat products and seafood. Strong innovation and a pioneering spirit allow the segment and its six production plants to actively shape the market landscape in its core target markets within the retail and food services channels.

ORIOR Refinement

ORIOR Refinement produces refined meat specialities at its three competence centres Rapelli, Albert Spiess and Möfag. Craftsmanship is combined with uncompromising quality to create traditional premium meat products as well as new interpretations in various categories from Bündnerfleisch and ham to salami and Mostbröckli. The segment operates five processing and refining facilities and sells its products to retailers and food service providers.

 

 

Corporate and Export

The ORIOR Corporate and Export segment exports and markets the Group’s products to neighbouring countries. With the acquisition of Culinor Food Group in August 2016 ORIOR has taken out a significant position in the premium fresh convenience food market in the Benelux. Culinor operate as an autonomous competence centre within ORIOR and serve as the European platform for targeting the entire European market. ORIOR operates a distribution centre in Haguenau, France, for this purpose. Group management functions and central services are also included in this segment.

 

 

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