Albert Spiess of Switzerland
Albert Spiess AG is the keeper of an age-old tradition of drying meat in pure, clean mountain air. The highlands of the canton of Graubünden and its unique climate provide the basic requirements. Combined with a passion for great food, the result is Bündner meat specialities.
Fürstenland, a region in eastern Switzerland, is home to a wide variety of meat specialities, ranging from smoked delicatessen products to ham and poultry variations. Appenzeller Mostbröckli has become a cult product that is known and loved far beyond the regional borders.
Cook fine – gain time. Fredag is synonymous with high-quality convenience food. Its products range from poultry to meat convenience specialities, perfectly suited for delicious meals at home and in gastronomy.