Albert Spiess of Switzerland
Sees itself as the keeper of the age-old tradition of hanging meat to dry in clean, fresh mountain air. The higher elevations of Grisons are ideal for air-drying meat. That and a deep passion for perfection are what make these top-of-the-line meat specialities so unique.
Fürstenland, a region in eastern Switzerland, is home to a wide variety of meat specialities, ranging from smoked delicatessen products to ham and poultry variations. Fürstenländer’s Appenzeller Mostbröckli has become a cult product that is known and loved far beyond the regional borders.
Culinor Food Group
The Culinor Food Group serve as the ORIOR European platform for targeting the entire European market. With its large portfolio of high-quality products, its specialisation on prepared meals and ready-made meal components Culinor is one of the foremost players in the highly innovative market of premium fresh convenience food.