Le Patron

Le Patron

Le Patron – Créations Culinaires, the specialist for ready meals, pâtés and terrines, fresh pasta and specialities (meat in pastry, brawn, etc.) has set its sights on offering only the very best products in each segment. Le Patron stands for the finest convenience foods and guarantees absolute freshness, premium ingredients and competitive services.

In addition to choice pâtés and terrines, new delicacies are constantly being created and produced. Le Patron is also pleased to cater for customers' individual wishes. It goes without saying that only fresh, select, prime quality ingredients are used.

Facts and figures

Founded: 1972
Production volume: over 5'000 tonnes p.a.
No. of employees: approx. 280

Certification:

  • Operating licence as an EU export firm
  • International Food Standard (Higher Level)
  • "Aus der Region"
  • MSC certified

Essence

  • Ultra fresh concepts (pasta, ready meals warm and cold, salads)
  • Customer-closeness: finger on the consumer pulse
  • Shop-in-shop concepts in premium department stores
  • "Inventor" and innovation driver of ready meals
  • Individual restaurant concepts

Le Patron  |  Rohrmattstrasse 1  |  CH-4461 Böckten
www.lepatron.ch
www.lepatron-cuisine.ch

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