Excellence in FoodExcellence in Food

Excellence in Food

ORIOR is an internationally active Swiss food and beverage group that combines craftsmanship with a pioneering spirit and thrives on entrepreneurship and strong values. The centres of competence have established leading positions in fast-growing niches in Switzerland and abroad.

Our main goal is to steadily create value for all stakeholders. Market intimacy, strong partnerships, and a lean, agile group structure provide the framework from which ORIOR is shaping and driving the market landscape with innovative products, concepts and services. Motivated employees who take pride in their work and who assume responsibility for themselves and for what they do are the key for creating the extraordinary.

We are striving for uniqueness and offer best quality in order to surprise our consumers time and again with enjoyable food moments. Our ambition is nothing less than Excellence in Food.

ORIOR Convenience

The ORIOR Convenience segment with the three centres of competence Fredag, Pastinella and
Le Patron produces fresh convenience products such as chilled ready meals, patés and terrines, fresh pasta, vegetarian specialities, poultry and meat products, and seafood. Excelling in innovation and guided by a pioneering spirit, the segment and its four processing plants are well positioned at the vanguard of their core markets within the retail and food service industries. 

ORIOR Refinement

The ORIOR Refinement segment with its centres of competence Rapelli, Albert Spiess and Möfag produces premium refined meat specialities. Craftsmanship and strong brands are paired with the best quality ingredients in traditional as well as newly interpreted premium products, ranging from Bündnerfleisch and a variety of ham products to Salami and Mostbröckli, and interesting new specialty meat convenience products. The segment operates five processing plants and sells its products to retailers and food service providers.



The ORIOR International segment comprises all activities outside Switzerland and consists of the competence centres Culinor Food Group (innovative ready menus and meal components) in Belgium and Casualfood (food to-go for travellers) in Frankfurt; it also includes Biotta's affiliate Gesa in Germany and the export of Swiss products via the ORIOR/Spiess Europe platform.