Excellence in Food
ORIOR is an internationally active Swiss food and beverage group that combines craftsmanship with a pioneering spirit and thrives on entrepreneurship and strong values. The centres of competence have established leading positions in fast-growing niches in Switzerland and abroad.
Our main goal is to steadily create value for all stakeholders. Market intimacy, strong partnerships, and a lean, agile group structure provide the framework from which ORIOR is shaping and driving the market landscape with innovative products, concepts and services. Motivated employees who take pride in their work and who assume responsibility for themselves and for what they do are the key for creating the extraordinary.
We are striving for uniqueness and offer best quality in order to surprise our consumers time and again with enjoyable food moments. Our ambition is nothing less than Excellence in Food.
ORIOR Convenience with the competence centres, Fredag, Pastinella, Le Patron and Biotta, produces fresh convenience products such as ready meals, pâtés and terrines, fresh pasta, vegan and vegetarian specialities, poultry and meat products, fish and seafood, as well as 100 % natural, organic vegetable and fruit juices.
ORIOR Refinement with its competence centres, Rapelli, Albert Spiess and Möfag, produces refined meat specialities. Craftsmanship and strong brands are paired with top-quality ingredients in both traditional and newly interpreted premium products, such as Bündnerfleisch, a variety of ham products, salami and Mostbröckli, and continually create new speciality meat convenience products.
The ORIOR International segment comprises all activities outside Switzerland and consists of the competence centres Culinor Food Group (innovative ready menus and meal components) in Belgium and Casualfood (food to-go for travellers) in Frankfurt; it also includes Biotta's affiliate Gesa in Germany and the export of Swiss products via the ORIOR/Spiess Europe platform.