ORIOR has a number of brands in its portfolio. These include consumer brands such as Rapelli, Ticinella, Nature Gourmet and Le Patron. Others are known in specific channels, such as Fredag in the food service sector (catering). ORIOR also manufactures products for customers' retail and own-label brands.
Albert Spiess of Switzerland
Albert Spiess AG is the keeper of an age-old tradition of drying meat in pure, clean mountain air. The highlands of the canton of Graubünden and its unique climate provide the basic requirements. Combined with a passion for great food, the result is Bündner meat specialities.
Cook fine – gain time. Fredag is synonymous with high-quality convenience food. Its products range from poultry to meat convenience specialities, perfectly suited for delicious meals at home and in gastronomy.
Fürstenland, a region in eastern Switzerland, is home to a wide variety of meat specialities, ranging from smoked delicatessen products to ham and poultry variations. Appenzeller Mostbröckli has become a cult product that is known and loved far beyond the regional borders.