Albert SpiessAlbert Spiess

Albert Spiess

To this day, Graubünden meat specialities stand for natural goodness and tradition. Since 1906, Albert Spiess AG has been a guardian of this long heritage. However, upholding tradition does not mean standing still, but implies a commitment to push ahead with new developments, to make sensible use of new technologies, and to continually attract consumers' attention by presenting innovative products on the market.

Bündnerfleisch is an export success, synonymous with Switzerland in the same way as watches, chocolate and cheese. Bündner dried meat specialities and other Swiss products are exported via the ORIOR/Spiess Europe platform.

Facts and figures

Founded: 1906
Production volume: over 6'500 tonnes p.a.

Certification:

  • International Food Standard (Higher Level)
  • Organic label ("Knospe")  

  • GGA (Protected Geographical Indication

Essence

  • The finest raw ingredients
  • Bündnerfleisch = GGA brand article
  • State-of-the-art production plants
  • Traditional recipes
  • Highest-lying meat-curing facility in Europe

Albert Spiess AG  |  Hauptstrasse  |  CH-7220 Schiers 
www.albert-spiess.ch

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