Möfag, the culinary gem in Eastern Switzerland, is regarded as one of the country's leading meat refinement companies. All its specialities are characterised by their delicious, spicy aroma. Only carefully selected spice mixes and choice cuts of meat, coupled with the skills of a noble handicraft, guarantee a delicious culinary experience.

The product range encompasses both well-known traditional specialities such as delicately smoked products, exquisite ham variations, famous "Appenzeller Mostbröckli" cured beef and succulent types of bacon and own creations, including flavoursome lamb, horse and poultry specialities and seasonal treats for the barbecue.

Facts and figures

Founded: 1978
Production volume: over 2'000 tonnes p.a.


  • Operating licence as an EU export firm
  • Suisse Garantie
  • Food Safety System (FSSC 22000)
  • Regional labels


  • Traditional Eastern Swiss recipes
  • Cleanroom technology 
  • Innovative, flexible, customer oriented
  • Handles small volumes very efficiently
  • Rapid time-to-market

Möfag  |  Industriestrasse 9  |  CH-9524 Zuzwil