Rapelli embodies a Ticinese zest for life and flavour, pride in fine craftsmanship and an uncompromising commitment to quality. This very traditional brand is known all over Switzerland and is attracting increasing numbers of satisfied consumers elsewhere as well.

Rapelli boasts a wide range of products for all meals of the day, every day of the year. Its core competence is charcuterie, with traditional as well as modern varieties of delicatessen meats. Salami, salametti and cured ham prepared in many different ways are but a few examples of the vast range of delicacies available in this product segment. Other highlights are ready-made meals such as polenta and delicious lasagne. Authentic antipasti and prepared dishes such as tartare, carpaccio or vitello tonnato round out Rapelli's offering.

Facts and figures

Founded: 1929
Production volume: over 9'000 tonnes p.a.


  • Operating licence as an EU export firm
  • Suisse Garantie
  • aha! (Swiss allergy seal of approval)
  • International Food Standard (Higher Level)


  • Traditional craftsmanship
  • Modern character with a hint of history
  • State-of-the-art production plants and processes
  • Top-level brand awareness in Switzerland
  • Three brands:
    Cult brand "Rapelli"
    Terroir brand "Ticinella"
    Artisanal brand "Val Mara"

Rapelli SA  |  Via Laveggio 13  |  CH-6855 Stabio