CEO ORIOR Group
Daniel Lutz graduated from the Executive Development course at IMD Lausanne and has a Bachelor of Business Administration degree from the St. Gallen University of Applied Sciences. From 1992 to 2001 he worked for Nestlé Switzerland in various sales and marketing roles. Between 2002 and 2004 he was Marketing Manager at Nestlé for the development and strategic implementation of the ice cream market in Malaysia and Singapore. From 2004 to 2006 he did the same job for Nestlé in Mexico. In 2006 he was appointed as Marketing Director Nestlé Ice Cream Switzerland and one year later, in 2007, took charge of Nestlé Frisco Findus in Rorschach as Division Executive Manager. In 2011 Daniel Lutz moved to Nestlé China Ltd., where he was responsible for ice cream and frozen foods for two years. He then became Managing Director with overall responsibility for Nestlé Food & Beverage Greater China Region. In October 2014 the Board of Directors of ORIOR AG appointed him as CEO; he took over operational management of the group in February 2015.
CFO ORIOR Gruppe
Ricarda Demarmels verfügt über einen Master-Abschluss in Betriebswirtschaft der Universität St. Gallen (lic. oec. HSG). Bis 2005 arbeitete sie unter anderem bei der Schweizerischen Nationalbank. Von 2005 bis 2009 war sie für das Strategieberatungsunternehmen Oliver Wyman Financial Services in London und Zürich tätig, wo sie weltweit diverse Strategie-, M&A- und Integrationsprojekte leitete. 2009 wechselte sie zur Beteiligungsgesellschaft Capvis Equity Partners, wo sie diverse Unternehmenskauf- und -verkaufsprojekte führte und den Aufbau von Portfoliofirmen strategisch begleitete. In dieser Funktion begleitete Ricarda Demarmels im Jahr 2010 auch den Börsengang von ORIOR. Parallel zu ihrer Tätigkeit publizierte sie diverse Fachartikel. Ricarda Demarmels hat die CFO-Funktion im April 2015 übernommen.
FILIP DE SPIEGELEIRE
Head ORIOR Europe,
Head Culinor Food Group
Filip de Spiegeleire holds an MBA from the Drucker School of Management of Claremont Graduate University in Los Angeles (USA). He joined Amando NV, his family company specialising in fine meats and cold cuts, in 1987 and managed the company as its CEO from 1992 to 2000. In 1989 Filip de Spiegeleire established its own company Culinor, a company that specialises in premium fresh convenience food, and, as a result of the increased focus on the growing market of fresh convenience food, Amando was sold in 2000. Under the leadership of its founder and CEO Filip De Spiegeleire, Culinor developed into a successful food group that is well-known in the Benelux. In August 2016 Culinor Food Group became an autonomous competence centre of ORIOR. Filip De Spiegeleire continues to lead Culinor Food Group and was named Head ORIOR Europe as well as appointed to the Management Board of ORIOR AG.
Other activities and functions: Filip De Spiegeleire is the managing director of Depot 52 BVBA and a member of the Board of Directors of Patisserie Alsacienne Bloch NV.