Start your culinary spring with fresh pâté and terrine creations

06 March 2018

Just in time for the start of spring, surprising creations by Le Patron await you: asparagus pâté with dried flowers, wild garlic cream cheese millefeuille and many more delicacies.

The artists from the manufacture of Le Patron have created the finest delicacies. The new vegetable pâté, for example, with fresh carrots and beans, juicy ham and without brawn are perfect for nutrition-conscious connoisseurs. Wild garlic fans will love the fresh wild garlic terrine as well as the wild garlic cream cheese millefeuille. These innovations deserve a spot on any starter menu!

Carefully handcrafted with lots of passion along with the best of ingredients, these products are a delightful treat.

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